Black Forest Roll Cake Recipe

Black forest swiss roll made of soft chocolate chiffon luscious whipped cream and sweet cherries for the ultimate snack or dessert.

Black forest roll cake recipe.

To serve cut cake roll into 1 inch thick slices. Moist creamy and chocolatey it s the perfect sweet treat for every day and special occasions. Has great chocolate flavour. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper.

Wrap in plastic wrap. Black forest cake roll. Black forest swiss roll cake. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully.

Cherry syrup to soak the cake layers and cherries to add between the layers. Parchment paper helps the cakes seamlessly release from the pans. This black forest roll cake is. Chocolate cake i bake the batter in two 8 inch pans then cut each cake layer in half to get a total of 4 layers.

This is what you ll need to make the most delicious and simple black cherry forest cake. The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur. Roll up cake and filling into a spiral. Bake roll and cool cake as directed.

Garnish slices with chocolate curls if desired. Do check out these recipes also. The classic european cake made with cherries chocolate cake whipped cream and kirschwasser is turned into a cake roll covered with rich chocolate glaze and topped with whipped cream and ummmm maraschino cherries. Though not the same but this black forest roll cake is inspired by our trip there in summary.

Beat egg yolks and 1 2 teaspoon vanilla in a medium bowl with an electric mixer on high speed for 5 minutes or until thick and lemon colored. Simpler because you don t need to separate the eggs. Roll up cake without the towel starting with long edge closest to filling. Refrigerate for at least 1 hour or up to 2 hours.

If desired just before serving drizzle whole cake with ice cream topping and garnish with cherries. Combine flour cocoa powder and baking soda in a small mixing bowl. The best black forest cake recipe i ve tried and i ve tried a lot. This is sanna and i am back with another classic treat for you.

Cover and chill in the refrigerator for 2 to 24 hours before serving. For cake grease and lightly flour a 15x10x1 inch baking pan. The syrups makes the cake ultra moist my favorite part of. Preheat the oven to 350 f 177 c.