Blast Chiller And Freezer

A commercial freezer is necessary to keep your food frozen and out of the danger zone.

Blast chiller and freezer.

The process when the gelato is first made and comes out of a batch freezer then it usually gets put straight into a shock or blast freezer for about 15 minutes to freeze it down rapidly almost creating a protective shell on it. These offer complete flexibility being able to work as either a chiller or freezer and automatically entering an energy saving. And with all the different kinds of freezers or chillers in the market today one can get confused between one and the. Tasty better tasting sealing in flavor keeping tastes and flavors with original aromas.

Piper products servolift eastern piper products servolift eastern rdm161s shock freezer blast chiller. Avoids food product deterioration seals in the good taste. As nouns the difference between chiller and freezer is that chiller is something that chills especially a machine that produces cold air either for air conditioning to prepare chilled foods etc while freezer is an appliance or room used to store food or other perishable items at temperatures below 0 celsius 32 fahrenheit. Contact our experts if you need help finding the right blast shock freezer for your business.

Williams blast chiller and freezer wbcf range is designed to suit catering operations large and small offering capacities from 10kg right up to 320kg. Bacteria multiply fastest between 8 c 46 f and 68 c 154 f. As well as standalone blast chillers and blast freezers we offer a range of combined blast chiller freezers. A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss.

Blast chiller freezer 10gn2 1 100 70 kg 727740 connectivity ready for real time access to connected appliances from remote and data monitoring requires optional accessory contact the company for more details. Check our inventory of low priced commercial blast freezers. By reducing the temperature of cooked food from 70 c 158 f to 3 c 37 f or below within 90 minutes the food is rendered safe for storage. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth.

While a blast chiller is not a necessity it can increase your productivity in the kitchen. The advanced airsmart airflow design has been developed to ensure even product chilling or freezing.