Bombay Sapphire Martini Dry

Served on the rocks bombay sapphire is stirred with martini extra dry vermouth and home made rosemary sugar syrup.

Bombay sapphire martini dry.

I love this and my dh makes it perfectly for me. Dry bombay blue sapphire martini. The perfect dry martini recipe. Dry martini 6 1 ratio.

A playful adaptation of the all time classic gin tipple the martini cocktail. From classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste. 30 ml bombay sapphire 1 2 oz. Once you pour it you ll find it to be as clear as any other gin.

Fill a glass with ice. Cut the zest of a lemon into a strip twist it and waft it over the glass and add or add an olive or two on a stick. The sapphire alpine is certainly not as dry as most gin cocktails instead this recipe takes the sweeter side of the spirit. Bombay sapphire just enough vermouth and two olives make this my favorite occasional vice.

A green olive and brine brings everything into balance. It works out quite well because the dry botanicals of bombay sapphire gin are a pleasant contrast to the sweet orange and peach flavored liqueurs. The earthy martini the bombay dry produced a noticeably earthy martini with tasters noting grassy flavors and hints of clover honey plus lemon peel cucumber and eucalyptus. This bombay blue sapphire gin really needs nothing it s wonderful.

Explore gin based cocktail recipes with bombay sapphire. 15 ml miró extra dry vermouth from spain the best if you can find it. 13 people talking join in. And pour into chilled martini glasses.

Garnish with lemon twist or one castelvetrano olive and 4 drops of brine. It has long been the gin of choice in bars across the world for the sapphire martini. Some praised this drink for being light and well balanced creamy and soft with enough bite to feel like a serious drink though others believed it could. Though it looks like the gin is blue that is only the color of the glass.

Stir for 20 seconds strain into a classic cocktail glass. While i agree with the reviewer who eschews pimientos a large green olive stuffed with good blue.