Brownie Marble Cheesecake Barcomi

Spread in greased 8x8 baking pan.

Brownie marble cheesecake barcomi.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. Bake at 350 for 15 minutes brownies will not test done. Prepare brownie mix according to package directions for chewy fudge brownies. Add the cream cheese eggs sugar and vanilla to a large bowl.

Make brownie batter as directed on box except spread brownie batter in pan. Beat in sugar eggs and vanilla. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Start by mixing the brownies from the package according to the directions on the box.

Heat butter and chocolate in a 3 quart heavy saucepan over. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Cut through batter with knife several times for marbled design. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern.

Meanwhile in a bowl combine the cream cheese sugar and vanilla. Beat in sugar vanilla and 1 egg until well blended. Spread into a greased 9 in. Use your favorite brownie mix for a quick and easy elegant dessert.

Add eggs one at a time beating well after each addition. Drop by tablespoonfuls over brownie batter in pan. Put oven rack in middle position and preheat oven to 350 f. Add flour and baking powder blend well.

Beat together until smooth. Melt butter and chocolate stir until smooth. How to make brownie bottom cheesecake. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Spread the brownie mixture on the bottom of a 9 inch springform pan. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.